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Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
100% grapeseed oil
This virgin walnut oil is produced within our oil mill from rigorously selected walnuts grown in France to preserve all the authenticity of the French Terroir. Exclusively made by pressing pre-toasted and crushed nuts, this walnut oil has a lightly-roasted, intense walnut taste.
100% Virgin Walnut Oil Rich in Omega-3
This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.
This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.
100% virgin French rapeseed oil (Centre Region – Loire Valley)
This virgin walnut oil from the Center Val de Loire region comes from kernels harvested by individuals in the region, and produced in our oil mill in Noyers-sur-Cher. Created for the kitchens of Chef** Christophe Hay, this oil comes exclusively from cold pressing of fruit and reveals all the authenticity of the aromas of fresh walnuts.
100% Virgin Walnut Oil Rich in Omega-3
Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues!
Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).
