THE TOASTED OIL WITH ASIAN NOTES

Sesame oil is an essential in Asian cuisine. Its taste and smell of toasted seeds are intense and exotic. Exclusively made by pressing pre-toasted seeds, this virgin oil is of high quality. It has optimal flavors and has the ability to withstand high-temperature cooking.

Ingredient

100% Virgin Sesame Oil

ORIENTAL FLAVORED OIL

Of Moroccan origin, argan oil adds an oriental note to your dishes.

Extracted by simply pressing the previously toasted fruit, this argan oil is a virgin oil of very high quality. It has all the characteristic flavors of argan and optimal nutritional value.

Ingredient

100% Virgin Argan Oil

AN OIL BY CHRISTOPHE HAY

This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-Cher. Created for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.

INGREDIENT

100% virgin sunflower oil

AN OIL WITH DELICIOUSLY FRUITY NOTES

Brown in color with red highlights, pumpkin seed oil has a pronounced taste with fruity flavors. Simply extracted by pressing the seeds, this 100% virgin oil also has optimal nutritional values.

Ingredient

100% Pumpkin Seed Oil

AN OIL WITH A SUBTLE AND SLIGHTLY SWEET TASTE

Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.

INGREDIENT

100% Virgin Pine Nut Oil

AN OIL WITH A FRESH AND SURPRISING TASTE

With a soft green color, hempseed oil is characterized by a very fresh taste and a discreet and herbaceous flavor.
Simply extracted by cold pressing the seeds, this virgin oil has optimal nutritional values. In fact, it is very rich in Omega-3, which is actually a valuable asset for a healthy cuisine.

Ingredient

100% French Virgin Hempseed Oil

This Avocado Oil outcomes of cold pressed avocado flesh. 
Meet by tasting every gustative characteristics.

INGREDIENT: 
100% avocado virgin oil.