THE TRUFFLE, AN EXCEPTIONAL FLAVOR

Garnished with a slice of French black truffle (Tuber Melanosporum), the grapeseed oil flavored with truffle has an exceptionally rich aroma. Through its aromatic potency, a few drops will suffice to season and enhance your dishes. Its grapeseed base, very resistant to cooking, will allow you to use it hot or cold.

Ingredients

Culinary preparation with a French grapeseed oil base, flavored with truffle (France) 1%, natural flavor.

AN OIL BY CHRISTOPHE HAY

This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-Cher. Created for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.

INGREDIENT

100% virgin sunflower oil

AN OIL WITH A SUBTLE AND SLIGHTLY SWEET TASTE

Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.

INGREDIENT

100% Virgin Pine Nut Oil

This Avocado Oil outcomes of cold pressed avocado flesh. 
Meet by tasting every gustative characteristics.

INGREDIENT: 
100% avocado virgin oil. 

SUNFLOWER OIL

Ingredients

100% sunflower oil

SPECIAL FONDUE OIL WITH HERBS 

Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues! 

Composition

Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).