THE TRUFFLE, AN EXCEPTIONAL FLAVOR

Garnished with a slice of French black truffle (Tuber Melanosporum), the grapeseed oil flavored with truffle has an exceptionally rich aroma. Through its aromatic potency, a few drops will suffice to season and enhance your dishes. Its grapeseed base, very resistant to cooking, will allow you to use it hot or cold.

Ingredients

Culinary preparation with a French grapeseed oil base, flavored with truffle (France) 1%, natural flavor.

ORIENTAL FLAVORED OIL

Of Moroccan origin, argan oil adds an oriental note to your dishes.

Extracted by simply pressing the previously toasted fruit, this argan oil is a virgin oil of very high quality. It has all the characteristic flavors of argan and optimal nutritional value.

Ingredient

100% Virgin Argan Oil

AN OIL WITH A SUBTLE AND SLIGHTLY SWEET TASTE

Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.

INGREDIENT

100% Virgin Pine Nut Oil

AN OIL WITH A FRESH AND SURPRISING TASTE

With a soft green color, hempseed oil is characterized by a very fresh taste and a discreet and herbaceous flavor.
Simply extracted by cold pressing the seeds, this virgin oil has optimal nutritional values. In fact, it is very rich in Omega-3, which is actually a valuable asset for a healthy cuisine.

Ingredient

100% French Virgin Hempseed Oil

This Avocado Oil outcomes of cold pressed avocado flesh. 
Meet by tasting every gustative characteristics.

INGREDIENT: 
100% avocado virgin oil. 

AN OIL BY CHRISTOPHE HAY

This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.

This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.

INGREDIENT:

100% virgin French rapeseed oil (Centre Region – Loire Valley)