100% Virgin Argan Oil

€10.55

ORIENTAL FLAVORED OIL

Of Moroccan origin, argan oil adds an oriental note to your dishes.

Extracted by simply pressing the previously toasted fruit, this argan oil is a virgin oil of very high quality. It has all the characteristic flavors of argan and optimal nutritional value.

Ingredient

100% Virgin Argan Oil

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    100% Virgin Pine Nut Oil

    €19.05

    AN OIL WITH A SUBTLE AND SLIGHTLY SWEET TASTE

    Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.

    INGREDIENT

    100% Virgin Pine Nut Oil

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      100% Virgin French Hempseed Oil

      €2.70

      AN OIL WITH A FRESH AND SURPRISING TASTE

      With a soft green color, hempseed oil is characterized by a very fresh taste and a discreet and herbaceous flavor.
      Simply extracted by cold pressing the seeds, this virgin oil has optimal nutritional values. In fact, it is very rich in Omega-3, which is actually a valuable asset for a healthy cuisine.

      Ingredient

      100% French Virgin Hempseed Oil

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        100% virgin French Rapeseed oil by Christophe Hay**

        €3.65

        AN OIL BY CHRISTOPHE HAY

        This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.

        This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.

        INGREDIENT:

        100% virgin French rapeseed oil (Centre Region – Loire Valley)

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          Fruity Walnut Oil

          €6.70

          THE FRUITY OIL WITH WALNUTS

          From a balanced blend of several vegetable oils, the fruity walnut oil has a subtle fruity walnut taste. Composed of 50% rapeseed oil, this oil is also rich in Omega-3.

          Ingredients

          50% refined rapeseed oil and 50% refined vegetable oils (walnut, hazelnut, grapeseed and sunflower in varied proportions)

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