Grapeseed Oil flavored with Truffle

€17.85

THE TRUFFLE, AN EXCEPTIONAL FLAVOR

Garnished with a slice of French black truffle (Tuber Melanosporum), the grapeseed oil flavored with truffle has an exceptionally rich aroma. Through its aromatic potency, a few drops will suffice to season and enhance your dishes. Its grapeseed base, very resistant to cooking, will allow you to use it hot or cold.

Ingredients

Culinary preparation with a French grapeseed oil base, flavored with truffle (France) 1%, natural flavor.

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    100% Virgin Sesame Oil

    €7.25

    THE TOASTED OIL WITH ASIAN NOTES

    Sesame oil is an essential in Asian cuisine. Its taste and smell of toasted seeds are intense and exotic. Exclusively made by pressing pre-toasted seeds, this virgin oil is of high quality. It has optimal flavors and has the ability to withstand high-temperature cooking.

    Ingredient

    100% Virgin Sesame Oil

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      100% Virgin Argan Oil

      €26.75

      ORIENTAL FLAVORED OIL

      Of Moroccan origin, argan oil adds an oriental note to your dishes.

      Extracted by simply pressing the previously toasted fruit, this argan oil is a virgin oil of very high quality. It has all the characteristic flavors of argan and optimal nutritional value.

      Ingredient

      100% Virgin Argan Oil

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        100% Virgin Sunflower oil by Christophe Hay**

        €6.90

        AN OIL BY CHRISTOPHE HAY

        This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-CherCreated for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.

        INGREDIENT

        100% virgin sunflower oil

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          100% Virgin French Hempseed Oil

          €6.80

          AN OIL WITH A FRESH AND SURPRISING TASTE

          With a soft green color, hempseed oil is characterized by a very fresh taste and a discreet and herbaceous flavor.
          Simply extracted by cold pressing the seeds, this virgin oil has optimal nutritional values. In fact, it is very rich in Omega-3, which is actually a valuable asset for a healthy cuisine.

          Ingredient

          100% French Virgin Hempseed Oil

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            100% virgin French Rapeseed oil by Christophe Hay**

            €9.25

            AN OIL BY CHRISTOPHE HAY

            This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.

            This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.

            INGREDIENT:

            100% virgin French rapeseed oil (Centre Region – Loire Valley)

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              French Grapeseed Oil

              €6.60

              THE COOKING OIL WITH HEALTH BENEFITS

              Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).

              Ingredient

              100% grapeseed oil

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                Fruity Walnut Oil

                €6.70

                THE FRUITY OIL WITH WALNUTS

                From a balanced blend of several vegetable oils, the fruity walnut oil has a subtle fruity walnut taste. Composed of 50% rapeseed oil, this oil is also rich in Omega-3.

                Ingredients

                50% refined rapeseed oil and 50% refined vegetable oils (walnut, hazelnut, grapeseed and sunflower in varied proportions)

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                  Fondue oil 1L

                  €10.45

                  SPECIAL FONDUE OIL WITH HERBS 

                  Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues! 

                  Composition

                  Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).

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