Savory - Maison Guénard (2)

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Savory

Recipe for Asparagus with Sesame (Wok)

Recipe for Asparagus with Sesame (Wok)

17/02/21

Making: 15mn Baking: 12mn

Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay

Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay

11/12/20

Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil.

Recipe for Autumnal Salad with Endives

Recipe for Autumnal Salad with Endives

03/11/20

Prep : 15mn

Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**

Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**

21/07/20

Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020.

Recipe for Sucrine du Berry, by Christophe Hay**

Recipe for Sucrine du Berry, by Christophe Hay**

21/07/20

Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year".

Recipe for Chickpea Hummus

Recipe for Chickpea Hummus

03/07/20

Prep : 15mn

Recipe for Chicken Skewers with Satay Sauce

Recipe for Chicken Skewers with Satay Sauce

29/05/20

Prep : 45mn Baking : 10mn

Recipe for Artichokes and Almond Oil Vinaigrette

Recipe for Artichokes and Almond Oil Vinaigrette

02/03/20

Prep : 15mn Cooking : 20mn

Recipe for Artichoke Hummus (Spread)

Recipe for Artichoke Hummus (Spread)

02/03/20

Prep : 15mn Cooking : 25mn

Recipe for Artichoke Velouté with Truffle Oil

Recipe for Artichoke Velouté with Truffle Oil

02/03/20

Prep : 20mn Cooking : 25mn

Chicken Stir Fry with Pepper, Lemongrass and Turmeric

Chicken Stir Fry with Pepper, Lemongrass and Turmeric

10/02/20

Prep : 15mn Cooking : 10mn

Recipe for Christmas Turkey with Hazelnut Stuffing

Recipe for Christmas Turkey with Hazelnut Stuffing

18/11/19

Prep : 20mn Baking : 3h10

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